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THROUGH
THE SEASONS
| Spring |
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In
spring every garden is special – a time
of hope, renewal and excitement, and Pashley
is no exception.
The
gardens burgeon with the delicate tints of
early spring as snowdrops and creamy white
and yellow daffodils line the driveway to the
Tudor front of the house.
Each
year, more bulbs and special shrubs are added.
The
peaceful water comes into its own surrounded
by the fresh new greenery of the trees, and
the weeping willow dips the tips of its branches
into the water of the top pond. |
A sure sign that hibernation
is over is the magnolia coming into flower
with its huge rosy buds developing into cream
and pink flowers.
In mid to late April the
fragrant bluebell walk awakens, enticing the
visitor to stroll down the valley by the little
stream edged with vibrant blue.
At the same time the magnificent
display of tulips begins with the spring highlight
being our Tulip Festival. |
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| Summer |
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With
the passing of the spring into early summer,
the tulips fade and the roses and summer
flowering shrubs quickly take over.
An
annual sensation is the magnificent wisteria
whose soft purple pendant flower almost completely
masks the Georgian brickwork of the South
West front.
The
roses, at their best for our Rose
Weekend, are colour themed throughout the
garden.
They
are interplanted with cream foxgloves, lilies,
lavenders and other complementary plants.
Delphiniums are plentiful and new specimens
are regularly introduced. |
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At this
time of year the views across the Sussex
countryside are particularly delightful and
uplifting.
In high
summer the ancient Kitchen Garden, now laid
out as a potager, hidden within its soft
pink brick walls, is full of fresh produce
and flowers that supply the café and
feed the house.
Many
different types of lettuce and salad jostle
for space with parsley, chives, coriander
and other herbs, while courgettes, peas,
beans, cabbage, carrots and radish cohabit
with soft fruit which make visitors gasp
with envy.
French
Globe artichokes grow at the base of the
south facing wall and scented and colourful
sweet peas grown on tall bamboo pyramids,
flourish at each corner of the garden.
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| Autumn |
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Pashley
is blessed with many large, old trees, including
the fine Scots pine by the moat; the light
leaved Aspen poplars on the island, and several
very old English oak and beech trees.
In
late summer and autumn Pashley maintains
its riot of colour mixed with the careful
composed shape and form of the trees and
shrubs. |
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The Rose Walk with
its soft second flowering and luxuriant underplanting
leads to the pièce de résistance of
Pashley’s late summer season, the ‘Hot’ herbaceous
borders.
These were designed and planted under the guidance of the late Anthony du Gard
Pasley in 1998/99 and are continually being updated and improved. Wrought iron
pyramids are positioned down the long borders and planted with special clematis
and dark sweet peas; collections of dark red and crimson penstemon compete
with species of dahlia, sedum, lilies and many other plants. |
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Pass on through the
herbaceous borders and you will find a compact
selection of fruit trees presented to us by
The Worshipful Company of Fruiterers in June
2000 to celebrate the Garden of the Year Award.
The trees planted include medlars, quinces and plums, all specimens of varieties
which were in existence in the 17th Century or earlier, which Pashley’s
cook uses to make jellies and sauces for sale in the Gift Shop. |
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| Winter |
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Winter is a very busy
time of year in the Pashley Gardens.
The nominal
peace achieved by the
snowfalls is very deceptive. Masses of reconstruction
and repair work goes on. Paths, fences,
lawns, edges and hedges are renovated.
In the woodland garden
and walks skilful tree reshaping and pruning
is done.
Major replanting and new
planning schemes are carried out. |
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Most
important – every
November and December, as soon as the
flower beds are cleared, the ground is
mulched with tons of Pashley’s
own sheep manure and then prepared for
the 20,000 tulip bulbs that are planted,
late enough to prevent them sprouting
too soon and early enough to beat any
really hard weather, when the ground
becomes unworkable. |
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